Poha: Type,
Description: Creates delicious foods that are one of the healthiest kinds and as light as air. Organic Poha also encourages a gradual release of sugar into the blood, avoiding any unexpected increases in blood sugar levels. The quality of the Tiryanc Halka Fulka Poha always is the best of it.,
Nutrition Information: Average Nutritional Value As Per 100g - Energy 354kcal, Protein 9g, Carbohydrate 75g, Total Sugar 0g, Added Sugar 0g Total Fat 2g Saturated Fat 0g, Trans Fat 0g, Sodium 708mg, Vitamin A 63mcg, Vitamin C 2mg, Iron 6mg.,
Storage Tips: Store in a cool and dry place, away from sunlight. Once opened, store in an air tight container.,
Ingredients: Beaten Rice Masala Mix (Seasoning): Poha Spice-mix (54%), Lodised Salt, Garlic, Red Chilli, Cumin, Coriander, Black Pepper, Dry Fenugreek Leaves, Turmeric, Fennel, Red Onion, Sugar, Hydrolysed Vegetable Protein, Fenugreek Seeds, Black Musturd, Dry Curry Leaves.,
Unit: 200 g,
FSSAI License: 10814020000034,
Shelf Life: 12 Month,
Return Policy: This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery. In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.,
Manufacturer's Name and Address: Tirupati Food Industries Pvt. Ltd. (U1) 587, Food Park, Hsiidc, Ral, Sonipat, Haryana-131029 (India).
Tirupati Food Industries Pvt. Ltd. (U2) 409, Food Park, Hsiidc, Rai, Sonipat, Haryana-131029 (India).
Life Style Foods Pvt. Ltd.Khasra No. 9//6, 15Min, 10//1/1Min. 10. 11 Min. Jat Joshi, Tehsil Rai, Bahalgarh-Sonipat Road, Sonipat, Haryana-131021, India.,
Marketed By: Tirupati Food Industries Pvt. Ltd. Plot No 587 & 409 Food Park, Hsiidc, Rai, Sonipat - 131029, Haryana, India.,
Country of Origin: India,
Customer Care Details: Email: info@blinkit.com,
Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.